One option is to use a spiralizer. This handy kitchen tool can do more than just turn vegetables into noodles. It's also pretty good at cutting apples, potatoes, parsnips, beets, and other foods. For ...

Sarah Karnasiewicz is an award-winning writer, editor, and cook. In addition to Food & Wine, she has contributed to Everyday with Rachael Ray, Epicurious, Food Network, and Cooking Light ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak ...