Last Sunday, the tours started in their Chester County dairy barn-turned winery and ended at a long table for a sold-out ...

Texas wine grape producers have enjoyed one of the best harvests of the past five years, according to Texas A&M AgriLife ...

It’s harvest time for grape growers throughout the region. Hundreds, if not thousands, of tons of grapes will be picked over ...

Photovoltaic solar panels on vineyards are revolutionizing wine production, improving quality and protecting the environment!

Finding and harvesting wild grapes is one of the sweetest parts of early fall. Store-bought will never taste the same again.

Cucumbers, watermelon, cantaloupe, peppers, and honeydew are being harvested and sold at local fruit stands. As well as sweet ...

In viticulture, early-season estimation of average number of grape bunches per vine is crucial for vineyard planning, investments and marketing ...

If there were one taste, one flavor, one true thing that would define our slice of the world here, wouldn’t it be the grape? The little clusters are beautiful dangling on the vine in fall, a deep and ...

A drought declaration on April 16 covered the entire state except for the Seattle, Everett and Tacoma metro areas. It remains ...

Fatima Latifova Read more The Grape and Wine Festival held in Shamakhi last weekend left a memorable impression with ...

The USDA-NIFA grant will support a 32-person research team at 12 institutions co-directed by Renee Threlfall and Margaret Worthington of the Arkansas Agricultural Experiment Station.

Developing Vitis x Muscadinia Wide Hybrids for Enhanced Disease Resistance and Quality” is a national project that unites ...