I’ve been speaking to a few people over recent weeks about green tomatoes which haven’t ripened, but they don’t have to go to ...

I’ve been speaking to a few people over recent weeks about green tomatoes which haven’t ripened, but they don’t have to go to waste. In fact there are all sorts of things you can do to use up the last ...

Green tomato chutney is a tangy, spicy condiment that pairs well with Dosas, Idlis, and even Parathas. To prepare, saute mustard seeds, curry leaves, and dried red chillies in oil. Add chopped green ...

Tomato Chutney There are several versions of this chutney that can be made by blending ripe tomatoes, onions, garlic, green chilies, mustard seeds, salt, and turmeric powder. Rich in lycopene ...

As the nine-day Navratri festival approaches, discover what you can eat while still maintaining a nutritious diet if you are ...

curd Sauté chopped onion and green bell pepper until soft and Mix in turmeric, red chili powder, cumin, and chopped tomato Incorporate cubed paneer, jaggery, and garam masala; cook briefly Spread ...

All these ingredients are fried, and seasoned with salt. Andhra Pradesh Tomato Chutney – This spicy and sour chutney is made using tomatoes, green chillies, garlic, tamarind, mustard, asafoetida and ...

Lactose Intolerant? Tadke Wala Coconut M... Weight Loss With Water? Warm Vs Cold, Wh ...

Today we will tell you about such a chutney which not only removes uric acid from the body but also increases the power of the kidney. Garlic-mint chutney not only accelerates the digestion of purine ...