Baking a pie from scratch is no simple task. Making a rustic galette from homemade pie crust and your choice of filling can be easier and more satisfying.

By Marcia Pilgeram Reader Columnist If I haven’t been there, it’s likely on my list. This year, I will conquer one of my most ambitious travel schedules. First, I am off to Greece, ...

This recipe is a great way to use up any leftover ham from a holiday dinner and served up on New Year's Eve. I love having them on hand for a friendly happy hour or an easy Southern breakfast or ...

Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee Go to Recipe ...