Hearty and satisfying, this soup is brimming with sweet potatoes and kale in broth boosted by a secret ingredient. Anne Quantrano is an award-winning chef and restauranteur. She is the co-owner of ...

The sturdy leaves of curly kale hold up a little better than more tender lacinato or red Russian kale varieties. To keep the kale from steaming in the oven and turning soggy, it's important to dry ...

But late this summer a little white animal with black spots arrived that ended up ... The piebald and its mom also found the family’s kale plants. “They keep eating the kale that my wife ...

Red Russian kale is an heirloom variety with purple stems and smooth, deeply toothed edged leaves which are extra tender. Toscano, otherwise known as lacinato or “dinosaur” type has a unique ...

Agatha All Along is finally here, bringing the MCU not only back to Westview but taking viewers deeper than ever into Marvel's magic side with ... Jennifer Kale. In the second episode of Agatha ...

In this modern twist, we've added sautéed Crimini mushrooms, onions, garlic, and Lacinato ... mushrooms and kale mixture. Season to taste with salt and pepper. Salt, Black pepper Continue ...

I love feeding my loved ones year-round, but there’s something extra magical about hosting in the fall. The crisp weather, ...

Kale. Use a base of lacinato (or Tuscan) kale to make this salad hearty and crunchy. Fennel. Thinly sliced fennel adds a pop of freshness. Nuts. Roasted walnuts, hazelnuts, or almonds add texture ...

Before embarking on my academic journey at Strathclyde Business School in 2022, I spent five years running a digital transformation company helping clients in hospitality, fashion, and non-profit ...