Cook on high for 3-4 hours or low for 6-7 hours. Garnish with spring onions, peanuts, chilli and fresh coriander. Place all the ingredients in the slow cooker, stir and season to taste.

Cook for 5–7 minutes until the vegetables are softened and the chicken is heated through. Check that the noodles are cooked through and drain. Add the noodles to the pan, and add the peanut sauce.

Short on time and ideas for dinner? This tasty peanut butter chicken recipe is an easy win. It’s healthy—with lots of colorful vegetables—high in protein, and best of all it takes minutes to ...

Put the chicken into a large bowl. Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands. Add the chicken to the roasting dish along with the broccoli ...

Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

Terence Koh is a contemporary Chinese-born Canadian artist whose practice spans a number of disciplines in its examination of identity, sexuality, and politics. In his 2016 installation show ...

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...