TechCrunch27d
Formo gets investors’ mouths watering with Koji protein-based, animal-free cheese
The Berlin-based startup’s first products use a base of Koji protein, a type of fungal microorganism that’s been used in Asian cuisine like miso and soy sauce for thousands of years.
Ag Funder News26d
Formo raises $61m Series B, launches cheese alternatives featuring koji: ‘We aim to become a real challenger brand’
Berlin-based fermentation startup Formo has raised a $61 million Series B round and launched cheeses featuring koji protein at 2,000+ REWE, BILLA, and Metro stores across Germany and Austria. The ...
greenqueen26d
Formo Stretches Budget with $61M Series B, Rolls Out Animal-Free Koji Cheese in Supermarkets
Frischhain, a cream cheese analogue made from koji protein, is now available in the aforementioned grocery stores in plain and herb flavours. A tomato version is to follow in the coming weeks, ...
yr.no8d
Mount Iwaki
It looks like you're using an old browser. To access all of the content on Yr, we recommend that you update your browser. It looks like JavaScript is disabled in your browser. To access all the ...