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Osteria Mozza Gives D.C. a Taste of Nancy Silverton’s California Cooking
After months of intensive bi-coastal training, the hybrid of all three of Silverton’s LA brands coalesce in Georgetown ...
‘There’s magic in here’: Look inside an Italian eatery before it opens in DC
A new venture between chef Nancy Silverton and restaurateur Stephen Starr is set to open in Georgetown on Nov. 10, and WTOP ...
Washingtonian18d
Nancy Silverton and Stephen Starr’s Osteria Mozza Is Finally Ready to Open
Osteria Mozza—the massive Georgetown Italian restaurant and market from Le Diplomate’s Stephen Starr and California chef ...
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Osteria Mozza is Georgetown's new "it" restaurant
Four years, two celebrity restaurateurs and $16 million in the making, Osteria Mozza is ready to open its doors in Georgetown ...
The Georgetown Dish12d
Osteria Mozza... Welcome!
“I originally started cooking in my college dormitory kitchen. It was like a work assignment. It meant that I got half off of ...
The Georgetowner13d
Osteria Mozza, Georgetown’s New Culinary Star
Georgetown’s newest culinary star and Starr restaurant — Osteria Mozza DC — will formally open on Sunday, Nov. 10.
Orange County Register18d
Pizzeria Mozza in Newport Beach to close after 13 years
More than just a red-sauce joint, Mozza’s menu featured nearly a dozen pizzas, antipasti, salads, pastas and more. Silverton’s pungent sourdough crust, which she perfected while at La Brea ...
Food & Wine2y
Nancy Silverton
as well as Pizzeria Mozza, Mozza2Go, chi SPACCA, Pizzette and The Barish in Los Angeles. Nancy founded the famous La Brea Bakery and Campanile Restaurant in 1989, followed by Osteria Mozza in 2007 ...
Eater4d
Osteria Mozza Gives D.C. a Taste of Nancy Silverton’s California Cooking
She made the switch when she realized she couldn’t fit the same wood-fired oven from Pizzeria Mozza into the Georgetown kitchen. Most of the other dishes do not stray from the Los Angeles classics the ...