After months of intensive bi-coastal training, the hybrid of all three of Silverton’s LA brands coalesce in Georgetown ...

A new venture between chef Nancy Silverton and restaurateur Stephen Starr is set to open in Georgetown on Nov. 10, and WTOP ...

Osteria Mozza—the massive Georgetown Italian restaurant and market from Le Diplomate’s Stephen Starr and California chef ...

Four years, two celebrity restaurateurs and $16 million in the making, Osteria Mozza is ready to open its doors in Georgetown ...

Georgetown’s newest culinary star and Starr restaurant — Osteria Mozza DC — will formally open on Sunday, Nov. 10.

“I originally started cooking in my college dormitory kitchen. It was like a work assignment. It meant that I got half off of ...

Osteria Mozza held a preview party last Friday for a group of VIPs before opening its doors to the public on Sunday, November ...

More than just a red-sauce joint, Mozza’s menu featured nearly a dozen pizzas, antipasti, salads, pastas and more. Silverton’s pungent sourdough crust, which she perfected while at La Brea ...

One of America’s most beloved restaurants makes its debut in the nation’s capital this weekend.

as well as Pizzeria Mozza, Mozza2Go, chi SPACCA, Pizzette and The Barish in Los Angeles. Nancy founded the famous La Brea Bakery and Campanile Restaurant in 1989, followed by Osteria Mozza in 2007 ...

She made the switch when she realized she couldn’t fit the same wood-fired oven from Pizzeria Mozza into the Georgetown kitchen. Most of the other dishes do not stray from the Los Angeles classics the ...

The original outpost of Osteria Mozza, in Los Angeles, opened in 2007, bringing wood-fired plates, handmade pastas, and regional Italian cuisine to the area. Since then, locations have popped up ...