Specifically, if you're new to cooking lamb and need to follow a recipe, Tasting Table has a few to get you started. Firstly, there's our slow-cooked lamb shoulder with pounded herbs and green garlic.

Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black ...

There has been so much going on that I haven’t even been able to write about dove hunting yet, which is one of the most fun, ...