Halwa has a special place in the hearts of people who have a sweet tooth. Even though besan ka halwa is a go-to for a typical ...

Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess of milk. Here's an easy method to prepare it: Step1-Soaking the Almonds: ...

Moong Dal Halwa is a rich, traditional Indian dessert made from ground yellow lentils, ghee, sugar, and milk. Known for its nutty aroma and melt-in-the-mouth texture, it's often served during ...

Wash one cup of moong dal well and soak it in water for at least 2 hours ... almonds and cardamom powder. Keep cooking until the halwa starts to come away from the pan's sides.

Take a bowl and add moong dal with chopped onions, tomatoes, green chilli, and coriander leaves. Combine it well with salt and pepper.

Recent research has identified that green gram (or moong ) beans help manage diabetes. Compared to boiled moong, sprouted moong is dense in nutrients and low in glycemic index. Add sprouted moong ...

Banana Halwa: An excellent sweet, shining dark brown made from ripe bananas, sugar, ghee, almonds, and cardamom; it is delicious and healthy. Advisory Alert: It has come to our attention that ...

Sprouted moong dal is one of the healthiest breakfasts to be consumed in the morning. Eating it fulfills the deficiency of nutrients in the body. If you consume soaked moong dal on an empty ...

If you are a fitness freak and like to eat healthy things, then definitely include moong cheela in your diet. Moong cheela is the best option for a healthy and tasty breakfast in the morning.

Soaked moong dal is packed with essential nutrients like protein, vitamins (A, B, C, and E), and minerals (iron, calcium, potassium, and magnesium), which support overall health. Soaking moong dal ...

Once the halwa reaches your desired consistency, remove it from heat. Serve warm, garnished with extra nuts and a drizzle of ghee, if desired. Enjoy your delicious gluten-free millet halwa.