Mutton is not the most common meat in the U.S., and for this reason, many people are unfamiliar with its key differences from ...

The carnivorous diet is a big hit and is said to promote weight loss. But when it comes to health, it's a different story ...

The major deal will boost profits in our largest vegetable export market and with one of our rapidly growing red meat trade ...

Eating just two slices of ham a day may increase the risk of developing type 2 diabetes within the next decade by 15%, a ...

The beef carpaccio, the rocoto sour sauce and veal chorizo oil are something special ... Famed for its yoghurt-marinated chicken and mutton kebabs, Al Ustad Special Kabab opened its doors 43 years ago ...

Idiosyncratic takes on Euro wine bar share plates include “tonnato vitello”, which flips the Italian classic in name and on the plate, reimagining the usual tuna mayonnaise as a rich potato mousse and ...

The Ministry of Climate Change and Environment, MoCCAE, has lifted the ban on importing hatching eggs, table eggs, chicks, and processed beef, veal, mutton, lamb, goat, and chicken meat from Egypt, in ...

As reported, beef and veal had the lion's share in the country's red meat output during the third month with 18,439 tonnes, followed by lamb and mutton with 10,409 tonnes, goat meat with 2,425 tonnes, ...

Eating just two slices of ham a day raises the risk of type 2 diabetes by 15 per cent, according to a major study. Research led by the University of Cambridge involving two million people found ...