Oatmeal has long been considered a warm and hearty part of a balanced breakfast. However, people with diabetes often tell me they no longer feel comfortable enjoying a bowl in the morning because they ...

Sorghum is a hardy grain well-suited to Africa's climate. It's used to prepare a creamy, smooth porridge that provides a great base for both sweet and savory toppings. Packed with antioxidants and ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...

Ozempic, a Type 2 diabetes medication that has gained widespread attention, is known for its appetite-suppressing properties.

They not only improve digestion but also offer many other health benefits worth knowing. ...

Eating plant-based foods that are rich in fiber and healthy fats through what’s long been known as the portfolio diet is one ...

A new report conducted by Environmental Working Group found, on average, lower levels of the pesticide glyphosate in cereal and other oat-based products lining the shelves of grocery stores. The ...

Incorporating a variety of fiber-rich foods, including whole grains, legumes, fruits, vegetables, and nuts, can help you create a balanced, diabetes-friendly diet that keeps blood sugar levels steady ...

Switch it up from oatmeal with these delicious diabetes-friendly breakfast recipes, like egg tacos and avocado toast, that ...

The Cook Government is investing in research to support grain farmers in Western Australia's high rainfall zone to grow more profitable and sustainable crops.

Chia seeds are an unprocessed and whole-grain food, allowing your body to absorb them much more easily than the more ...

CHICAGO (AP) _ Grain futures were mixed Friday on the Chicago Board of Trade. Dec. corn rose by 0.25 cent at $4.31 a bushel. Dec. wheat fell by 0.25 cent at $5.72 a bushel. Dec. oats fell by 21.5 ...