2 large tomatoes (diced), 1 cup plain yogurt (curd), 1/4 cup chopped onion, 1/4 cup chopped cilantro, 1 green chili (finely ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The classic Ulli Theeyal is an onion curry, made from tiny, tasty sambar onions, a kind of baby onion, which is flavoured ...

Chef-owner Mohnish Kothare at Mazi recommends trying a sesame-crusted paneer. Take cottage cheese cubes, add a pinch of garam ...

While India’s festivals are all glorious and grand, this particular festival is dear to many, mostly because of the community ...

From dinner parties to a small lunch gathering, everyone has seen a bowl of raita on the table. Boondi raita, cucumber raita, onion traits, and many more variants, but many people do not know that is ...

Curd and onion are common pairings in Indian cuisine, featured in dishes like curd-onion raita or raw onions garnished atop ...

It’s an iconic Provençal dish, a vegetable stew made with eggplant, zucchini, tomatoes, peppers, and onion. And it’s surprisingly versatile; here are some of my favorite ways to use it.

Every plate of Biryani is incomplete without a bowl of Raita. It complements the delicious flavours of biryani with its cool, tangy, and mildly spicy profile. If you’ve ever enjoyed a flavourful ...