Former Londoner Susan Williamson has been serving up traditional pie and mash outside a village pub in Kent for the last 13 ...

With a positive readout for metabolic dysfunction-associated steatohepatitis (MASH) now in the bag, Novo Nordisk is gearing up to pursue yet another indication for its star GLP-1 medicine semaglutide.

Store-bought pie crust tends to be dense and flavorless, but this one was as buttery and flaky as any you’d find at a pastry shop or make yourself. I tried this new dessert at Whole Foods ...

Novo Nordisk’s weight loss drug Wegovy helped people with a fatty liver disease called MASH experience improvements in liver scarring and achieve symptom resolution, results the company sees as ...

Any discussion of what British food is — or at least was — must have at its heart the pie and mash shop (or “eel and pie house” as they were originally known). It’s an opinion shared by ...

Any discussion of what British food is — or at least was — must have at its heart the pie and mash shop (or “eel and pie house”, as they were originally known). It’s an opinion shared by the MP for ...

Chef Natasha Burton and her Mixed Fillings Pie Shop are featured in the November issue of Southern Living magazine focusing on Thanksgiving desserts. It's the second time in 16 months that the ...

Five generations of Terry’s family have headed up pie and mash shops from Dagenham to Basildon, and he believes his shop is the oldest in the town. Mr Holden debated the issue in the House of ...

A LEGENDARY pie and mash shop has announced it will pull down its shutters for good after 116 years of serving customers. The iconic store in south London has been operated by the same family for ...

After a brief conversation, Carpenter then emerged onstage, where she joined Swift for a mash-up of “Espresso,” followed by 1989 (Taylor’s Version)’s “Is It Over Now?” and Carpenter ...

First opened in 1908, Harringtons will close when the family who have run it for 116 years find a buyer (Picture: @harringtonspieandmash/Instagram) A much-loved pie ...