More than half a year after opening, a British-styled pub in Northern Westchester seems to have proved its authenticity to ...

Former Londoner Susan Williamson has been serving up traditional pie and mash outside a village pub in Kent for the last 13 ...

Pie shop owners have welcomed a move to get the traditional Cockney pie and mash the same protected status as the Cornish pasty.

Debate rages about the longest-serving pie and mash shop. While the Henry Blanchard shop in east London was first founded in 1844, the longest continual serving shop was either Arments of Walworth ...

Any discussion of what British food is — or at least was — must have at its heart the pie and mash shop (or “eel and pie house” as they were originally known). It’s an opinion shared by ...

The meal, consisting of a savoury meat pie, mash potatoes and a parsley sauce known as liquor, was sold at around 60 pie and mash shops across London around ... like the east of England and ...

She said pie 'n' mash shops were a "way of life" and a "tradition" for people with an east London heritage. "We want to protect what my past generations worked so hard for," she told the BBC.

“It is a staple of cockney cuisine moving out to places like the east of England and into Kent as the cockney diaspora moved post-war. “That’s the reason I have pie and mash shops in ...

which has spread out from its beginnings in central and east London, down the Thames Gateway and out into the world. Cooke's in Bishop's Stortford - one of the many pie and mash shops outside of ...