Rice and dry snacks are served on a traditional bamboo plate called bangchung. Ema datshi is Bhutan's national food and the most popular food there. The chilies, which can be either dry red chilies or ...

Copenhagen’s Noma restaurant may have introduced foraging into fine dining, but the concept was hardly a new one: Every ...

The Immigration Check Post (ICP) at Land Port Darranga in Tamulpur district along the Indo-Bhutan border will be inaugurated ...

The South Pacific is an archipelago that includes over 300 islands. Fiji boasts white sandy beaches with crystal-clear waters and energetic marine life. Well, in all fairness, it is a heaven for ...

The northeastern states of India, known as the ‘Seven Sisters’, are celebrated for their rich cultural diversity, stunning ...

Samdrup Jongkhar gate in Eastern Bhutan officially opened for the entry and exit of international guests, a new gateway to ...

Chef Jorge Mendez further elevates his craft with his latest menu, Asian Leg 2.0. Building on the success of the previous ...

It stands out as one of the few tasting restaurants to successfully streamline ... A Mōdan dinner wouldn’t be complete ...

and industrial processes like food drying and greenhouse heating. Geothermal hot springs are also popular tourist attractions in many regions and could add value to Bhutan’s tourism industry. The DHI ...

In the recent episode of Kaun Banega Crorepati 16, 10-year-old Yuvaan Minocha took the hot seat, bringing his infectious ...

A holiday in the Maldives usually incluldes encounters with schools of colourful fish and other marine life, but if you're ...