Bhutanese red rice, which has a nutty flavour and resembles brown rice in texture, is a mainstay of Bhutanese cooking. The only type of rice that can grow at high elevations is this one. In the hills, ...

Bhutan's red rice, similar to brown rice, is a staple served with meals. Traditional beverages like butter tea and ara, a local alcoholic drink, offer unique tastes of Bhutanese culinary tradition.

Radhika Aligh heads to the Land of the Thunder Dragon for a historic pilgrimage through its mountains — and meets plenty of ...

Mumbai-based chef duo scour the eastern Himalayan ranges for ingredients to open a modernist kitchen in Kala Ghoda ...

Bhutan’s national dish, Ema Datshi, is perfect for such times.Ema Datshi is known for its fiery flavour, this popular ...

The mystery-cloaked Himalayan kingdom seeks Gross National Happiness, loves its king and wards off evil spirits with phallic ...

Any avid traveler knows there are far too many gorgeous landscapes and jaw-dropping views to make one all-encompassing list ...

And instead of Sichuan pepper, dried red chillies provide the heat ... At Jayalakshmi, it's served with rice, or idli (steamed cakes made from a fermented rice and dal batter), or with vadai ...

Local kids in the beautiful bright colors of Bhutan. Photo credit: Christine Tibbetts Bhutan just ... Explore the bright yellow, red, and grayish blue tiled exterior of the palace for free. While the ...