The Abbey Inn, owned by three-time Great British Menu winner Tommy Banks, in North Yorkshire took the crown as the overall ...
Ratino revealed that, when it comes to lamb shoulder, he prefers to either braise it or smoke it. For anyone unfamiliar, braising means to first sear the meat on high heat, then to slow cook the meat ...
Traditional azerbaijani dish. The main ingredient here is meat with white wine. a very tasty dish that of course will not ...