Succulent lamb ... the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Preheat oven to 140°C fan-forced. Remove leaves from 4 sprigs of rosemary and finely chop. Add chopped ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

According to Ree, the secret to the perfect pot roast is cooking it low and slow. Another simple addition that can take your roast to the next level? Fresh herbs like rosemary and thyme ...

Specifically, if you're new to cooking lamb and need to follow a recipe, Tasting Table has a few to get you started. Firstly, there's our slow-cooked lamb shoulder with pounded herbs and green garlic ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies ... in a roasting tray. Blanch garlic in ½ cup milk four ...

Whether your slow cooker is a new addition to your kitchen or has been hiding at the back of a cupboard for a while, these ...

Insert slices of the remaining garlic and tiny sprigs of rosemary into the incisions. Moisten with olive oil and season. Place the lamb on top of the prepared beans and cover with 2 sheets of oiled ...

In her cookbook, "Everyday Slow Cooking: Modern Recipes ... using a pork shoulder, you can make everything from pulled-pork sliders to carnitas tacos or burritos. "Leg of lamb is so good as ...

The Baked Potato Pie is crafted with a tangy sour cream base and topped with grated pepper jack and mozzarella cheeses, thinly sliced potatoes, minced garlic, crumbled bacon, fresh rosemary ... lamb ...

Brunchers linger over veg scrambles, rosemary biscuits ... now serves garlic chicken and rice and was Seattle Met’s 2023 Restaurant of the Year. Logan Cox is the sort of chef who can make lamb ribs ...