Avoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.
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Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always ...
Portland loves its pop-ups. But we have never seen one quite like Little Stinky’s Trash Palace, a celebration of “gourmet trash” cuisine. Lil Stinky’s, as it is commonly known (not to be ...
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That altogether unflattering name is apt, as this bird is renowned for the stench it leaves behind. What exactly makes the hoatzin so stinky is its unique digestive system. As its diet is almost ...
It’s named after a corpse because it imitates the stench of rotting flesh to attract pollinating flies. In 2020, the African corpse flower bloomed for the first time in the gardens as a result ...
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As for sweat, Kenny revealed that it doesn't make you stinky in the way that you'd think. "Sweat itself is odourless, but when it mixes with bacteria on the skin, it can produce an unpleasant ...
Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken into small pieces, then add it to the frying pan.