Louisville's Courtney Yopp Norris of The Pocket Bakery won the Food Network's "Christmas Cookie Challenge." Now, she has tips ...

This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

When it comes to decorating cookies, there's a much easier way to do it - using a squeeze bottle filled with royal icing ...

Meringue powder creates a thicker icing that puffs slightly and creates a thick layer of icing that will make your cookies ...

Steenstra's Royal Dutch Bakery sells presidential candidate cookies, continuing a 16-year tradition to add levity to ...

It has a hefty 15 grams of added sugar per container and only 4 grams of protein, so it definitely won't leave you satiated. Chobani Flips are a tasty pre-portioned dessert with yogurt and pieces of ...

The diplomatically delicious cookies may look different as the candidates change, but the flavor is traditional, with a sugar cookie base, royal icing and buttercream on top. “The recipe for the ...

Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks. Measure the powdered sugar into a wide bowl.

Perry's describes the flavors as: Iced Gingerbread (1.5 quarts): This delightful flavor combines gingerbread and royal icing ... Sugar Cookie Bars (2.5 oz. each, 6 to a box): Sugar cookies are ...