Edible "volcanoes" are the specialty at this import from Osaka.
Woodleigh Village Hawker Centre occupies a sprawling 3,255 square metres with 39 stalls, 150 tables, and 600 seats. Variety ...
Modan may be known for emphasis on Japanese flavors gone progressive, but in recent months they’ve proven to transcend these ...
Every week we track new openings across the city, and then we visit as many as we can. And every once in a while, a new ...
Slices of beef are sauteed with sliced onions, capsicum and a sukiyaki-based sauce along with other seasonings before being placed on top of the noodles. I destroyed the beautiful poached egg on top ...
The self-serve condiment, noodle and vegetable stations are immaculate — piles ... of pasteurized eggs so you can use the raw yolk as a “sauce” to pair with the sukiyaki broth. There’s a hot cauldron ...
Collection of restaurant lunch menu from Japan. Cartoon isolated sushi and rolls, wooden chopsticks and bowls with cooked ramen and udon noodle. This is an illustration of sukiyaki. Sukiyaki is a ...
Add ramen broth ($6), frozen udon noodles ($2.50) and kimchi ($7) to your pantry for ramen on demand. Located in Union Market. Place orders on its website. For a steep $230, Sushi Taro’s wagyu ...
Whether it's the Teriyaki Chicken or Sukiyaki Beef, veggie-packed rice and noodle bowls, or the ever-popular bento boxes, ramen soups, and hand-rolled sushi, Edo’s diverse menu is made fresh to ...
Once relegated to cash-strapped college students, instant noodle packs are now haute cuisine in the West thanks to Gen Z gourmands zhuzhing them up with top-shelf accouterments like spring onions ...
So, when I heard that they've come up with a new instant noodle version of their iconic dish, I was both excited and intrigued. We bought ours from the FairPrice Finest Jewel Changi Airport ...
Well, just recently, the highly anticipated Seoul Noodle Shop by Korean celebrity chefs Lee Won-il and Hong Seok Cheon opened its doors, and it is the first restaurant in Singapore to specialise ...