Thai sukiyaki uses similar ingredients, but is a lot more freewheeling. Yes, it has the vegetables (at least the cabbage and mushrooms) and glass noodles, but the protein can be meatballs ...

P Thai’s is the first place in Austin that specializes in khao man gai, and it’s the best version of the Southeast Asian ...

Once relegated to cash-strapped college students, instant noodle packs are now haute cuisine in the West thanks to Gen Z gourmands zhuzhing them up with top-shelf accouterments like spring onions ...

Every week we track new openings across the city, and then we visit as many as we can. And every once in a while, a new ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Cats are a big part of Japan's "kawaii" (cute) culture. Perhaps the most obvious example of this phenomenon is Hello Kitty, ...

Edible "volcanoes" are the specialty at this import from Osaka.

The self-serve condiment, noodle and vegetable stations are immaculate — piles ... of pasteurized eggs so you can use the raw yolk as a “sauce” to pair with the sukiyaki broth. There’s a hot cauldron ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...