The history of Slovenian cuisine is the history of a nation buffeted by almost every European influence — Celts, Romans, Alpine Slavs, Bavarians, the Napoleonic Empire, Italy, the Soviet bloc ...

Once you reach your destination, try some authentic Slovenian cuisine from the alpine region, such as pine schnapps and cabbage stew with Carniolan Sausage, or find out more about how the ...

In Ljubljana, you can sample myriad foodie delights, from traditional Slovenian cuisine to top-tier international fare and the aforementioned elevated cruising, all complemented by excellent local ...

However the supermarkets and ‘fast food’ convenience stores (where you ... The oldest and most visited site in Slovenia is said to be Bled Castle. Bled is everything a typical castle should be: ...

"It's easy to find Serbian or Slovenian food and hear people speaking Slovenian, English, Serbian and Croatian. Being so close to Italy adds another layer of cultural richness. Nova Gorica is ...

Rather, the name refers to wines made from white grapes with extended skin contact. The style is typical of Georgia, Slovenia and neighboring countries, where these wines have been made for thousands ...

Dandelion roots and pea greens, truffles and wild mountain thyme — a meal in Slovenia is like a walk in a fairy-tale forest. HOME MAIL NEWS FINANCE SPORT ENTERTAINMENT LIFE SEARCH SHOPPING MORE ...

Postojna Caves are one of the longest cave networks in Europe, measuring at 24.34 km, and are home to one of Slovenia’s most unusual fauna: the olm, a milky-white salamander that can live without food ...