This gluten-free pumpkin bread recipe makes a perfect autumn treat. It's easy to make, feeds a family of picky eaters, and ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

Those are my recommendations for gluten-free breads to make this month. They include sweet dessert breads and the kind you'd ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

For people in Western North Carolina with celiac, diabetes or who are vegan, the free meals available for survivors of the ...

This week marked the return of bread week on The Great British Bake Off. Howard Middleton fills us in on how the bakers fared ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

Uncover surprising truths about commonly perceived healthy foods that might be sabotaging your wellness journey.

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

About 263 015 tonnes of imported maize and husk wheat valued at N96.3 billion or $58.36 million are set to arrive at Nigerian ...