You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. But it can make a big difference in your cooking experience. The home chef in you will ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

However, I will say that I have been a prolific purchaser of cutlery since I got my first knife at age 5. I even started a sharpening business years ago just to fund my “hobby.” If you don’t want a ...

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From 24 September, it will be illegal to own a zombie knife or a machete, which will include weapons which have a cutting edge, a serrated edge and words or images that imply they can be used for ...

A quality knife built for bushcraft must be strong, sharp, and most importantly, comfortable to use for extended periods. Most outdoor retailers today have sections overflowing with solid options ...

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...

Learn more Before there were slide locks, liner locks and frame locks, there were friction folders. This type of knife has no lock at all. Instead, it has an extended tang that, when open, sinks ...

A knife wholesaler whose weapons have been used in several killings has surrendered more than 35,000 "zombie" blades. Police said the knives and machetes were designed to "kill and maim".

It may be tempting to throw your knives in a drawer if you’re looking to save some counter space, but every pro chef and knife expert we spoke to is begging you to please find another solution ...

Sporting Wholesale's knives were delivered on 36 pallets carrying hundreds of boxes Supt Alex House, who leads on knife crime for Bedfordshire Police, said the knives and machetes had "no other ...

This one is a true Laguiole knife set. During our tests, cutting through a thick piece of New York strip steak required minimal effort thanks to the sharp blade, and the knife's weight made it ...