The global glacial acetic acid industry size is projected to be valued at USD 8801.6 million in 2024 and further increase at ...

Researchers brewed kombucha (left) and kombucha-like beverages from passion fruit (center) and apple (right) juices and found ...

Biologists have sequenced various acetic acid bacterial genomes to understand their genomic diversity, function, and ecology ...

Yankuang Energy Group Company Limited (OTCMKTS:YZCAY – Get Free Report) was the target of a significant increase in short interest during the month of September. As of September 30th, there was short ...

When the alcoholic beverage is exposed to bacteria in the air, it’s fermented again over time and acetic acid forms. That’s what gives vinegar its tangy, acidic taste. Vinegar has been used as a ...

They then recreated the ancient technique of making yogurt with ants, creating probably the first scientific documentation of ...

Vinegar isn’t just an asset for the body internally, it also packs a punch when it comes to fighting off microbes. Its ...

Vinegar is a pantry staple that makes food tasty. However, it can also clean gear and keep shoes clean. While investing in ...

Balsamic vinegar adds a pleasant tang to this sweet strawberry French toast, which makes for a super tasty brunch treat. It’s ...

Acetyls are largely used to manufacture pharmaceutical medications to improve drug delivery. Antibiotics, vitamins, and other ...

Some research shows that apple cider vinegar shots may help regulate blood sugar and raise "good cholesterol," but these ...

The powdered substance on shredded cheese is included to prevent the contents from sticking together and to absorb excess moisture, which helps prevent molding.