A number of different types of soya milk are available, both sweetened and unsweetened, and they vary in significantly in flavour, so it’s worth trying a few brands until you find one that suits ...

Marc Novicoff is an associate editor at the Washington Monthly and a freelance writer. He has worked for POLITICO Magazine and Slow Boring. In 2008, as he was running for the Iowa House of ...

Formula milk is the only safe alternative to breastfeeding or using breast milk for feeding your baby. If you choose not to breastfeed or are unable to, formula will help to provide the important ...

For non-breastfed or breastfed-supplemented infants, the AAP is currently recommending formula with cow’s milk or goat’s milk base equally, followed by soy milk-base for infants with allergies ...

China's dairy industry is struggling with an oversupply of milk amid a flagging birth rate and economic slowdown. Chinese consumption of dairy, historically low compared with Western countries ...

Milk thistle tea is made from an herb with milky, white-veined leaves. It has many reported benefits, including liver protection and diabetes management. However, few studies back these claims ...

This is Dunkin’s first-ever coffee milk latte, and it’s described as a beverage that “sips like a latte and tastes like a ...

Supermarkets and health food shops are awash with milk alternatives, from oat and soya to rice and coconut. But which ones are best for your health, for cooking with and for the environment?

If the hype’s to be believed, raw or unpasteurised milk can do everything from boosting your immune system to preventing dairy allergies and improving digestion. But milk is pasteurised (heat ...

Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...