Make your evenings even more memorable by joining in for a high tea experience. Here's a recap of some of the places in ...

To prepare Okra Besan Burfi, chop the okra, roast the besan, combine it with the okra, cook it with sugar until it thickens, ...

Indian festivals are incomplete without traditional sweets. While these are delicious, making them is not an easy task. Use a ...

For this festival many type of sweets are prepared at home. Today we are going to prepare besan burfi which is sweet and tasty. First of all roast gram flour and suji seperately with adding ghee.

Modak is Lord Ganesha's favourite sweet. Traditionally, they are steamed or fried dumplings filled with jaggery, coconut, and cardamom. A Maharashtrian flatbread stuffed with sweet lentil filling ...

Ganesh Chaturthi, the vibrant and joyous festival celebrating the birth of Lord Ganesha is not only a time for devotion but also a time to indulge in an array of delectable dishes. Families come ...

Saffron and cardamom powder are other flavours that may be used to make besan barfi. When discussing Indian sweets, halwa is a must-have. Halwas, one of the easiest and tastiest desserts you can make ...

The article focuses on five delectable besan-based desserts: Besan Laddoo, Besan Halwa, Besan Burfi, Besan Malpua, and Besan Peda. Detailed preparation methods are provided to help celebrate the ...

Semolina roasted in ghee, cooked with sugar, water, and cardamom, garnished with nuts. Mix desiccated coconut and condensed milk, cook, shape into balls, roll in coconut. Whisk yogurt, mango pulp, ...

Key factors that influence the texture and taste of this milk cake barfi Aradhana S, chief culinary and nutrition officer at DIGA Organics, Dwarka, New Delhi, tells indianexpress.com, “The viral milk ...

Burfi or Indian fudge is a very common dessert or sweet recipe from Indian cuisine. It is typically made with popular ingredients like besan or milk powder but is not limited and can also be made with ...

Hina Gujral takes the powdered delicacy a step further and shapes it like a barfi by soaking it in sugar syrup. "This is a traditional recipe from my Kumaoni family made with dry fruits ...