If South Africa is a melting pot of cultures, the food we eat on National Braai Day should reflect that. We asked two culinary schools to create Braai Day menus that reflect traditional South African ...

Do you know that what goes into your boerewors and all other kinds of wors is regulated by law? This is what the law says.

This Heritage Day, approach your braai the way chef Reuben Riffel does. In this Braai Day menu from his new book, Braai, he brings us his fire roasted mielies, wood fired brined chicken, fish heads ...

In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.

If you are having friends over for a braai, why not serve one of these braai side dishes as part of the feast?

Braaied chicken doesnt have to be stringy and flavourless – use the right technique and it will be perfectly juicy and have ...