A braai is much more than just cooking meat over an open flame and smoke - it’s a chance to catch up with friends and family, ...

Looking for the ultimate sweet end for your Braai Day? Here are five South African desserts to make this Heritage ...

A braai is more than just food; it’s about the sides that make the meal. You can never go wrong with a potato salad, coleslaw ...

And we know how much South Africans love to braai. While it’s common for many folk to enjoy ... A tangy marinade might pair well with a crisp white wine, while a smoky sauce might call for a bold red.

If South Africa is a melting pot of cultures, the food we eat on National Braai Day should reflect that. We asked two culinary schools to create Braai Day menus that reflect traditional South African ...

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

This Heritage Day, approach your braai the way chef Reuben Riffel does. In this Braai Day menu from his new book, Braai, he brings us his fire roasted mielies, wood fired brined chicken, fish heads ...

Nearly six years since we launched TGIFood, we’ve assembled thousands of recipes. We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday.

4. Place the lamb on the braai, fat side down, and sear for 3–4 minutes before turning and searing the other side. Season generously with salt when on the fire, then allow to rest before serving. 5.

Blake encourages you to elevate your braai with a sheba that’s as bold and flavourful ... Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce. Preheat an outdoor grill to ...

Think of pasta sauce as a flavorful way to sneak in nutrient-dense vegetables and filling lean protein. But pasta sauce can contain surprising amounts of sodium, sugar and fat, dietitians tell ...