Dr. Kimberly Doyle from Baylor Scott & White shares valuable tips to ward off cognitive decline and keep your mind sharp as ...

A recent paper compiled the findings of five different surveys, all of them studying hobby engagement and mental well-being ...

All vegetables are good for your noggin, so it’s smart to include a variety. Dark leafy greens, such as spinach and kale, are ...

An Army-developed tool uses a drop of blood to diagnose traumatic brain injuries and could help medics rule out evacuations ...

As development of the technology accelerates, countries are weighing the costs and benefits of how they regulate it.

There’s a lot of research about the brain benefits of eating seafood, including a recent study that showed an association ...

Methylene blue and red light therapy are showing promise for treating depression. Read on to learn how these therapeutics may ...

A new approach to cancer treatment became available shortly before Jimmy Carter needed it. Now it's a pillar of care.

A wealth of research shows that what people eat affects the body's ability to ward off heart disease and stroke. And a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The brain is your body’s ...

Eating certain foods can boost memory, cognition, and overall brain health. According to Woman's Day, foods like berries, leafy greens, beans, whole grains, poultry, fish, nuts, olive oil, and wine ...