There’s no denying that butter makes just about everything taste better. It’s fun to cook with, too, whether you’re greasing ...
Watch as we take a tender beef fillet and elevate it with a rich butter sauce made straight from a BURNING KNIFE! The heat ...
An everyday carry tool shouldn’t just be about convenience – it should also reflect your style. The TI Knife from Comandi offers both with its titanium surgical blade, versatile toolset and stylish ...
At the end of the street, on the left, in the grade-II listed former Virgin Money building, is our destination, Gaucho, which promises to cook ' the best steak in Newcastle'. The company has a ...
My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.
As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...
However, I will say that I have been a prolific purchaser of cutlery since I got my first knife at age 5. I even started a sharpening business years ago just to fund my “hobby.” If you don’t want a ...
From 24 September, it will be illegal to own a zombie knife or a machete, which will include weapons which have a cutting edge, a serrated edge and words or images that imply they can be used for ...
A quality knife built for bushcraft must be strong, sharp, and most importantly, comfortable to use for extended periods. Most outdoor retailers today have sections overflowing with solid options ...
There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...
Learn more Before there were slide locks, liner locks and frame locks, there were friction folders. This type of knife has no lock at all. Instead, it has an extended tang that, when open, sinks ...