“We call it ambitious supper club,” says Kennedy. “We’ll cook food that’s well outside of our skill level, like a four-day cassoulet or a Japanese kaiseki meal with ten courses. Then we write out the ...

ASHEVILLE - A local chef's return to the brick-and-mortar restaurant style is a triumph for the Woodfin community and diners ...

These dinners can be thrilling. In March, for instance, chef David Campigotto from the southern French town of Castelnaudary brought his conical cassoulet pots to L.A.’s Chi Spacca for a three-night ...

Located in the Inner Richmond neighborhood, Chapeau! has consistently provided guests with memorable dining experiences for ...

Nothing says "comfort food" quite like cassoulet, a garlicky French stew that combines duck confit, white beans, and sausage under a breadcrumb crust. Great cassoulet takes time — we're talking three ...

These 16 bean recipes take advantage of those pantry staples—both canned and dried—to make a simple soup or chili, or a more involved French cassoulet. Whether you need an impressive party dip or a ...

Author of the vibrant food memoir Cassoulet Confessions. Food, France, Family and the Stew that Saved my Soul, Sylvie Bigar explores the world in search of unsung culinary delights and vibrant ...