In Pete Wells's review for The Noortwyck in The New York Times last November, he wrote that Chef Andy Quinn "finds the middle ground between grandeur and informality," adding that he's "exacting ...

One of the most beautiful parts of the open kitchen is that you can talk to the chef as they work.The other guests and I watched her leverage the fire-fueled oven, grill, and heated slabs to ...

That's why I'm happy to be back at work, it's my comfort," It's chef Mike Dekalb's first week ... my wife wasn't coming out the door and the fire was already at our deck, so I'm yelling to Josh ...

For chef Yia Vang, live-fire cooking isn’t a trend. “This is actually a part of who I am,” he says. “This is how our people cooked hundreds of years ago. This is how our people cook today.

Rep. Andy Harris, R-Md., told The National News Desk (TNND) early Wednesday morning that he found a social media post from chef José Andrés, which has garnered national attention, amusing.

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Chef Mike has been out of work after his apartment building on Poco Lane near East Stroudsburg was destroyed by flames earlier this month. One of his neighbors died in that fire. Michael was ...

On the day The Herb Lyceum went up in smoke, chef Will Gilson looked to the past ... sat smoldering and wet from the fire it had taken Groton Fire Department hours to extinguish.

Chef Jason Pereira is having the time of his life shooting the TV and streaming show “Dock & Dine.” From enjoying a bayside lunch with gridiron great Joe Namath in Jupiter to savoring Old Key ...