Chilli crab, or mud crabs cooked in savoury tomato and chilli sauces as well as eggs, is an iconic dish in Singapore It began, as many great inventions do, with an accidental discovery.

Lift out the crab pieces to a serving plate and add the spring onion to the pan. Cook for 30 seconds then scatter the pan contents over the crab and serve immediately.

Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Small- and medium-sized enterprises (SMEs), which form 99 per cent of businesses in Singapore, have felt the impact of ...

Turning their focus towards a flavour-packed healthy menu, friends Ash and Cassie delighted the judges with their coconut ...

Unfortunately for these young mums, Duck Pancakes, Crispy Pork Belly with Green Papaya Salad, and Coconut Kaffir Lime Panna ...

Recipes include: chicken karaage in lettuce cups; Cuban black beans and rice; passionfruit syllabub; chilli mud crab with fermented black beans. Guest: Colin Magee.

Maeve O'Meara explores the world of Singaporean cuisine with dishes including Singapore chilli mud crab, Hainan chicken with chicken rice, rojak, bubur cha-cha, and a tropical dessert of fruit ...

In a bowl combine the chilli and ginger with the white crabmeat, coriander and spring onions. Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake ...

It is great in salads, soups or soufflés and goes well with cream, butter, lemon and chilli. Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have ...