Choose from the best morel mushroom recipes for a delicious earthy treat. From crispy fried morels to creamy sauces, savor ...

Eating raw morels is hard on the digestion system, as they may contain toxins. Before cooking, morels should soak. Skalicky recommended a light salt bath for about 10-20 minutes. A soak will help ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ ... and then toss in your onion and garlic and let it all cook together for a few minutes until the onions become translucent.

If there’s dirt stuck in crevices (a common hazard with morels), use a small pastry brush with natural bristles to brush the dirt off. “Wait until just prior to cooking to wash mushrooms ...

Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring ... Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying ...