Meanwhile researchers at the University of Nebraska Lincoln believe they've developed a first-of-its-kind way to artificially ...

The corn's smaller stature and sturdier base enable it to withstand winds of up to 50 mph — researchers hover over fields ...

“Glucose (predominantly found in grain-based foods) is the form of carbohydrate best utilized by the body during exercise and ...

Of the three macronutrients, carbohydrates now receive most of the negative press. The last two issues of this column ...

Certain oils can help reduce the risk of heart disease. This article explores the best cooking oils for heart health and ...

Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...

Whole grains include whole wheat flour, oats, brown rice, bulgur, buckwheat, amaranth, quinoa or corn. They have the entire grain kernel — the bran, germ and endosperm ... in crackers will provide ...