Here’s a peak into the different materials commonly used for making blades ... slipping onto the blade. Knives without ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife ... To find the best chef's knives, I tested 8 different knives by mincing parsley ...

Pocket knives are essential equipment for the ... Bugout (which is recommended in our roundup as well for different reasons). The PSK uses Benchmade’s excellent AXIS locking mechanism, which ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Chefs’ knives are used in different ways for dicing veg ... whereas Japanese chefs tend to slice more, so their blades are straighter,” says Laurie Timpson, a knifemaker at Savernake Knives.

An curved arrow pointing right. Quality Damascus knives can cost over $5,000. Their signature swirl pattern comes from layering two different alloys and folding them over each other, sometimes ...

Material Science: The blade is the most obvious part of the knife and the one responsible for all the cutting. Here’s a peak into the different materials commonly used for making blades.