Propagating dill isn't quite magic (even if it feels like it), but it will save you time and money. Here's the best way to ...

Learn how to grow aromatic dill for garden beauty, cooking, and bouquets. Plus, discover how to harvest seeds for pickling. Dill’s soft ferny foliage practically begs you to touch the delicate ...

This is herb week! We are planting a handful of cool season herbs that will mature before our first freeze and will have a ...

Some are hardier than others, that's for sure, but many will last longer than you think with a little extra care.

It's almost impossible to get a great tomato in the dead of winter—unless, that is, you grow your own indoors. This year I'm ...

Case in point: why do we typically plant a bunch of ... the bed so your dill comes back yearly. Seriously, do it. It’s one of the best things in my garden. I know we’re all used to dried ...

Q: Parsley caterpillars have just about eaten all my parsley. This is a good thing. I have four plants and 30 worms of different sizes/stages. My problem is the parsley is almost gone and I am not ...

We’re seeing the days get shorter, and the temperatures get colder. But… fall is not the time to turn your back on your garden.

Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis.

I was recently invited to a homegrown “Dinner in the Field” — a group of friends with community garden plots and CSA shares came together ... Crumble the feta cheese over the top, and garnish with ...

chervil and dill prefer some shade. It is so easy to go crazy with your herb selection, especially when new herb plants arrive at your local garden centre. You seem to think you need every kind of ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...