Read more: The 15 Best Store-Bought Barbecue Sauces, Ranked Pine cone jam is a syrup made from small green pine cones. It is sometimes referred to as pine cone syrup or pine cone honey, but they are ...

I decided to try soaking the pitchy cones in maple syrup, and the results were spectacular. Use very fresh green pine cones or a handful of fragrant branch tips. Steeping the plant material for ...

As harvesting can become labor-intensive, smaller pine seeds aren’t as commonly collected. Unlike the dark brown cones we’re used to seeing, the young ones are green and tightly closed.

The pine cones will then close up in the water. 3. Shake off the excess and pop them in the oven to bake for approximately 90 minutes, but keep checking on them to make sure they don’t burn.

In the summer and early fall, the squirrels eat mature green pine cones. Over the course of winter they may switch, if possible, from pine and oaks in early winter to maples and oaks in late winter.