Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black ...

Specifically, if you're new to cooking lamb and need to follow a recipe, Tasting Table has a few to get you started. Firstly, there's our slow-cooked lamb shoulder with pounded herbs and green garlic.

However, it is worth double checking with your butcher to make sure that it is beef fat and not lamb fat. Beef tallow should ...