Lemon Petit Fours Fill tiny petit four pastry cases with a blob of lemon curd, pipe a rosette of meringue on top. Bake in a fully preheated oven 250°C/475°F/regulo 9 for 60 seconds. First make ...
Daily Meal on MSN6mon
Petit Fours: The Sweet Origin Of The French ClassicGlobalization and migration helped petit fours travel and landed them in perhaps ... for any occasion in fruity versions like ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback