Alcohol can do many amazing things in the kitchen, including amp up the flavor of your favorite banana bread recipe -- just ...

St. Germain is a common liqueur used in drinks by bartenders, as well as those who make cocktails at home. Here is how you ...

With chartreuse shortages affecting bartenders, Fontbonne, a premium French herbal liqueur, is launching in the U.S. to meet ...

If you’re a fan of St-Germain elderflower liqueur or cocktails like the Hugo Spritz, consider these alternatives that bring a ...

I feel like we are about to dive headfirst into pumpkin everything! To kick off this lovely season of pumpkin we are sharing ...

We tried two new flavors from Tipsy Scoop, Kraken Ship Wrecked Ice Cream and Mozart Chocolate Pumpkin Peanut Butter Cup, and ...

The espresso martini has made a remarkable comeback in recent years, becoming one of the most sought-after cocktails on the ...

Shaken, stirred or summoned? Some of Mexico’s best bartending brujas popped up in Brooklyn this weekend, mixing a witch’s ...

That brings us to the limited-run Paw Paw liqueur. North America’s largest edible fruit, the pawpaw grows from the Great Lakes to Appalachia, especially along riverbanks. The fruit looks like a kidney ...

This sugar cookies martini doubles as dessert! The cocktail recipe has vanilla vodka, Bailey's, butterscotch schnapps, and ...

Rosemary-infused simple syrup and tart cranberry juice at wintery flair to this riff on a classic Margarita. This ...