When making lamb chops, using your air fryer works just as well as any other cooking method. Some expert tips for seasoning ...

Whether you choose a marinade or dry seasonings ... This method also works well for lamb loin chops but, for shoulder chops, ...

You can marinade any cut, I use chops, leg steaks and fillet and all seem to take up the marinade¹s character equally well. Try making a paste to spread over the meat then setting the marinating ...

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag ...

From smoked shoulder to grilled chops ... Smoked Lamb Chops with Rosemary and Garlic Elevate your Easter dinner with these mouthwatering Grilled Lamb Chops! Marinated in a delectable blend of Honey, ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

In a medium size mixing bowl add the lamb shoulder and all the marinade ingredients - mix well to ensure the meat is thoroughly coated (this can be done the day before to really allow to marinade to ...

Mix the marinade ingredients together. Rub the marinade all over the lamb and set aside in a roasting tin, skin-side up, for about 30 minutes. Preheat the oven to 222C/200C Fan/Gas 7. Roast the ...

We love lamb chops. The high fat content in the lamb takes on the flavours of the zesty lamb marinade paste beautifully ... we slow-cook a lamb shoulder, shred it then bake it with potato mash ...

Extra large cuts like pork shoulder or lamb leg will need ... like chicken breasts or lamb chops will only need 15 minutes to three hours. The ingredients in the marinade also matter.