The original version of potato volcanoes reportedly dates back to the 1942 edition of "Joy of Cooking." The decadent, stuffed take on potatoes featured mashed potatoes, butter, cheese, and egg yolks.

An American lad gave making a British classic a go, but people were quick to point out where he went wrong - with the bulk of ...

One wrote: "YES to the onion gravy although I would suggest making it a little thicker and pouring it 'volcano style' over the mash." A volcano style pour was agreed with by another user who suggested ...

Study suggests people's hunt for the perfect selfie is bad for the environment ...

Where did mashed potatoes originate? Imported from South America in the 16th century, potatoes initially failed to take off in Europe as a delicacy. In France, potatoes were so unappetizing that ...

As the mash-up continues, the mountains get higher ... These types of collisions can also lead to underwater volcanoes that eventually build up into island arcs like Japan. At divergent boundaries ...

When it comes to achieving that perfect mash though, people rely on loads of different methods – each household has their own way of doing it. I’ve delved so heavily into potato recipes over ...

As African safari lodges aim to differentiate themselves — and impress their food-obsessed guests — they are doubling down on ...

Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency is reached. Transfer the potatoes to a large ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.