Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Cook the steaks in the oven for 20 to ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...

My husband and I spent $275 at Fleming's Prime Steakhouse and Wine Bar. The meal, which included a ribeye and mashed potatoes ...

You don't need to go to a pricey steakhouse to enjoy a restaurant-quality steak dinner. You can make it at home with just a ...

Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...

The undisputed queen of the kitchen is back with her 100th cookbook, and we've got the scoop on her best tips for cooking ...

I remember the week I nestled a few rows of French sorrel and arugula into two long boxes. Within days, they spread into ...

Last November, when Tao Group began offering unlimited ribeye steak with french fries and salad for $45 at Legasea Bar & ...

Last November, when Tao Group began offering unlimited ribeye steak with french fries and salad for $45 at Legasea Bar & Grill in Herald Square, the response was initially tepid. But then a popular ...

Place the steak on the preheated grill and cook for about 3-4 minutes per side for medium-rare or adjust the cooking time to your desired level of grill. While your steak cooks, prepare your resting ...

The best steakhouse in Seattle is also among the most understated. It has the facade of a neighborhood dive, with stiff ...