Read more: The 13 Best Steaks For Grilling When looking for the ideal cut of steak to cook medium-rare, you will want to consider what part of the cow the cut comes from and how much marbling it has.

Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...

Grilling steak can be stressful. People can be really picky, or worse, judgy when it comes to steak. Do they prefer it juicy ...

The key to successful broiling is the scorching hot temperature but, unlike a grill, this direct heat is coming from ...

Last November, when Tao Group began offering unlimited ribeye steak with french fries and salad for $45 at Legasea Bar & ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

I remember the week I nestled a few rows of French sorrel and arugula into two long boxes. Within days, they spread into ...

Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Cook the steaks in the oven for 20 to ...

My husband and I spent $275 at Fleming's Prime Steakhouse and Wine Bar. The meal, which included a ribeye and mashed potatoes ...

Last November, when Tao Group began offering unlimited ribeye steak with french fries and salad for $45 at Legasea Bar & Grill in Herald Square, the response was initially tepid. But then a popular ...