Sorghum is a hardy grain well-suited to Africa's climate. It's used to prepare a creamy, smooth porridge that provides a great base for both sweet and savory toppings. Packed with antioxidants and ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...

CHICAGO (AP) _ Grain futures were mostly higher Monday on the Chicago Board of Trade. Dec. corn was up 0.5 cent at $4.29 a bushel. Dec. wheat rose by 5.75 cents at $5.47 a bushel. Dec. oats was up ...

Oatmeal has long been considered a warm and hearty part of a balanced breakfast. However, people with diabetes often tell me they no longer feel comfortable enjoying a bowl in the morning because they ...